I've had Tyler Florence's "Eat This Book" cookbook decorating my desk for the past several months. I'm embarrassed to admit that it may have even been closer to a year. It was a glorified bookend. Actually, my desk is littered with various packages of gum and candy, so I can't even give this cookbook the distinction of having been a bookend.
I've been mistreating this poor cookbook for way too long. I finally laid down the law with myself and made it a requirement to make a recipe out of it. I settled on the Warm Pear Tart with Blue Cheese and Honey. What can I say? I'm a sucker for that salty/sweet combination.Read More