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S'mores Cookies

I know I'm doing something that is just so rude.  Please don't despise me for it, Erin.

It's Secret Recipe Club time again and this month I was paired up with the Wholesome RD blog.  Hi, Erin!  Um, this is awkward, but I'm totally renaming your Campfire Cookies.  Let me tell you why.

Anytime I hear of a combination of chocolate, graham crackers, and marshmallow, I immediately hone in on smore's.  I mean, it's only natural.  The entire time I was making these cookies, I kept referring to them as s'mores cookies.  I couldn't help it!  I finally stopped fighting it.  They will be called S'mores Cookies.  So sorry.

By the way, these are fluffy, delicious little things!  I may have taste tested quite a few of them.  It was necessary though.  Since my big move, I haven't yet realized exactly what I'm missing from my cooking/baking stash.  What I found out this weekend was that I lack a second baking sheet.  You may not think that is a problem, but when a recipe makes 3 dozen cookies and you can only bake 8 - 10 per baking sheet....you have a long afternoon ahead of you.  Alright, it wasn't that tragic, but you get my drift.

Back to the deliciousness. These cookies weren't as sweet as I thought they would be, which is probably a good thing given that I taste-tested 1-2 cookies per batch.  (If you don't want to do that math, I made 4 batches of these cookies, sooo...)  One thing that I would love to experiment with is doubling the amount of chocolate, graham crackers,and marshmallow mix-ins.  I know I just said I loved the taste, but as one of my favorite YouTubers always says "Why be subtle?"

 

S'mores Cookies
from Erin's Campfire Cookies
makes ~3 dozen cookies

Print Recipe

  • 2 sticks unsalted butter, softened to room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup marshmallow fluff
  • 1/2 cup semi-sweet mini chocolate chips
  • 1/2 cup crushed graham crackers


1) Cream butter, sugar, eggs and vanilla until fluffy.

2) Add flour, cocoa powder, baking soda and salt. Mix until combined.

3) Gently fold in the marshmallow fluff, chocolate chips and graham crackers.

4) Cover dough with plastic wrap and refrigerate until chilled.

5) Preheat oven to 350 degrees and scoop the dough into 2 inch balls and bake on a cookie sheet for 12 minutes.

6) Allow to cool slightly before taking off the baking sheet. Makes 3 dozen cookies. 1 cookie per serving.