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Feta Avocado Dip

I recently purchased several avocados and then realized that I would need to use them all up before I went on vacation.  (Side note: I'm in the Bahamas for the week!  More on this later...)  When I was assigned CJ's blog Morsels of Life for this month's Secret Recipe Club, I knew I needed to make something that 1) involved avocados and 2) wasn't baked!  CJ has been blogging for a few months now and has a very similar philosophy to me when it comes to cooking:  make food that is quick and tasty.  I'm on board with that 100%, CJ!

I struck gold when I found the recipe for Feta Avocado Dip on CJ's blog.  Unsurprisingly, I had feta on hand, since I usually have at least 3 types of cheeses sitting in my refrigerator at any given time.  I was able to use my food processor to make this dip in just minutes and the results were so refreshing and delicious that it accidentally-on-purpose doubled as my lunch.  I can't wait to make this again!

 

Feta Avocado Dip
slightly adapted from Morsels of Life

Print Recipe

  • 1 avocado, chopped
  • 1/4 cup feta cheese
  • 2 tablespoons fresh cilantro
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/4 jalapeno, chopped


1) Place all the ingredients into the bowl of a food processor.

2) Process until the dip is as lumpy or smooth as desired.

3) Serve immediately with chips and/or vegetables.