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Laughing Cow Cheese Plate

Wait wait wait!  2016 is creeping up on us with a quickness!  While I am super excited for the new year and all the fun things that it's bringing with it, I want to take a moment to discuss cheese with you.  Yes, cheese.  As you know, I am an avid fan of such things.

This year, I have just the thing to bring to any NYE event: a cheese plate.  And not just any cheese plate, but a cheese plates to end all other plates.  It doesn't matter if you're into salty, sweet, or spicy flavors.  I've got you covered.  Are you intrigued yet?

I take my cheese seriously, so I jumped at the chance to try out the newest member to the Laughing Cow cheese family: Creamy Asiago!  My heart skipped a beat and my brain said "Spread cheese on all the things!"  And so that's what I did.  I put together 3 different (and super quick!) cheese combinations, all inspired by this Asiago flavor.  Whip up as many or as few as you will need to make everyone happy.

Or, you can be like me and make as many as you need to keep yourself happy.  Yup, I did that.

Here's to 2016!

*Laughing Cow Creamy Asiago will be available in stores March 2016*

 

Laughing Cow Creamy Asiago Cheese Plate

Print Recipe

Option 1 -- Spicy
Cheese & Pickled Jalapenos

  • Laughing Cow Creamy Asiago wedges
  • Crackers
  • Pickled jalapenos, diced
  • Paprika for topping (optional)

1) Spread as much cheese as desired on the crackers.

2) Top with the jalapenos.

3) Sprinkle paprika over the crackers, if desired.


Option 2 -- Sweet
Cheese & Jelly

  • Laughing Cow Creamy Asiago wedges
  • Crackers
  • Jelly or jam, any flavor desired

1) Spread as much cheese as desired on the crackers.

2) Top with the jam or jelly.


Option 3 -- Savory Sweet
Cheese & Fruit & Nuts

  • Laughing Cow Creamy Asiago wedges
  • Crackers
  • Pomegranate arils or dried cranberries, chopped
  • Pistachios, chopped

1) Spread as much cheese as desired on the crackers.

2) Top with the pomegranate arils (or cranberries) and the pistachios.

*This post is not sponsored.  I was provided with the cheese free of charge.  All opinions are my own.*