I can explain.
This is not what it seems.
Except it might be exactly what it seems.
I told myself it would be unwise to do this. Why would I take my favorite breakfast sandwich ingredients and layer them in between an ooey-gooey fluffy donut?
Because I love you and I want you to be happy. That's why.
This sandwich is the shizzzzzz. In the interest of full disclosure, I honestly thought it would be disgusting. But I wanted to make it anyhow because I saw a picture on the 'gram (aka Instagram) a few weeks ago of a donut breakfast sandwich. So of course that was all I could think about from then on.
Despite the fact that I live a half block from a Dunkin Donuts, I had the most difficult time finding a glazed donut to use as the "sandwich bread". My search for the perfect donut delayed the preparation of this sandwich by a few days, but I was finally able to get my hands on a Croissant Donut from Dunkin Donuts. I am the picture of good health.
Of course you don't have to use this exact type of donut; however, I found that since this donut is thicker than a regular glazed donut, it stands up better to being cut in half and stuffed with breakfast ingredients.
In my case, I made this sandwich a variation of my Bacon Brie Avocado sandwich (which I have yet to stop eating). I nixed the mustard, pea shoots, and cayenne pepper in this case to keep it as simple as possible. I mean, as simple as you can make a donut sandwich be, I guess.
As before, I'm offering guidelines as to how to make this sandwich, since everyone may want something slightly different. All I can say is that you must try this for yourself. It was completely delicious and I'm obsessed with the salty-sweet combo of all of these ingredients. Dare I even say that this sandwich could be addictive? Don't say I didn't warn you!
Croissant Donut Breakfast Sandwich
makes 1 sandwich
- croissant donuts or regular glazed donut
- 3 slices Brie
- 2 slices of bacon, cut in half
- 1/2 an avocado , diced or sliced
- freshly cracked pepper
1) Slice the donut in half.
2) Top with the slices of brie.
3) Place the avocado on top and sprinkle with salt and pepper.
4) Press the bacon slices on top of the avocado and close the sandwich. Enjoy!