Last weekend, I sidled over to Porter Collins, which is a newer restaurant that opened in uptown Hoboken a few months ago. They are a part of the Pino Hospitality group, which is also responsible for Anthony David's and Bin14, which are acclaimed Hoboken restaurants. To set the scene, Porter Collins offers a bottomless weekend brunch from 11am - 3pm. This is accompanied by an all-you-can-eat buffet, as well as a few chef specials which are delivered directly from the kitchen.
My friend and I arrived at 12pm for a Sunday brunch last weekend. The outside of the building is slightly industrial but definitely has a modern flair to it. Psssst - do you see that Happy Hour sign outside? There is a 1/2 price Happy Hour every day from 5-7pm when you order food from the bar. One day when I am able to leave work early, I'll take advantage of this for sure!
Upon entering, you're greeted by greenery (not pictured - there are a number of larger plants behind the hostess station) and a bar area. There are a few high top tables as well, if you're inclined to eat there. In the back of this section, Porter Collins also has an area that can be used for private events such as birthday parties or wedding receptions. There is a full bar as well as the ability to set up DJ equipment for all your music needs.
Alright, let's get down to the brunch! The brunch is held in yet another room at Porter Collins. This one has really cute beachy details. They are actually looking to add even more beachy decor soon, but for now, I still think it looks amazing. Can we just appreciate this mural for a second?
So. Every Saturday and Sunday, from 11am - 3pm, you can hook yourself up with an all-you-can-eat-and-drink situation. The food is buffet style and the drink options are Bloody Mary's, Mimosas, and Bellinis. The chef's specials are included in the brunch price of $35 per person. When we were there, some of the chef's specials were omelettes, eggs benedict, and banana pancakes!
Below are some pictures to really give you the experience --
If you need a pick-me-up, as we ALL do on weekend mornings, there is a full service coffee bar that you can take advantage of. Porter Collins offers both cold-brewed iced coffee as well as regular hot coffee, but if you need a shot that will be $5 please.
Here's a glimpse at our first plates of food. Yup. First plates...
And although this is not a part of the brunch, we just had to try the frose to close out this brunch! Let it be known that it was excellent.
OK, so I've got your recap of everything below. There's also a regular menu snuck in there in case you are not interested in the brunch (what!?) or can't make it there on the weekends. Personally, I can't wait to go back to try out more of the brunch items and the chef specials. The summer menu also offers amazing options, so I'll need to book another table as soon as possible!
*Disclaimer - I was provided with the brunch in exchange for my opinion. All opinions above are my own.