Thank the ever-loving heavens. I can't even begin to tell you how many flight woes I encountered....But once I actually made it to the correct countries, the trips were amazing! I definitely need to make sure I head back to Europe at least once a year. I've said it before but I'm really going to make this happen going forward. It's so refreshing to visit other cultures and hear about their history. While I was in Amsterdam I also did a food tour, courtesy of a recommendation from my friend. It was a very cool experience to get to eat a lot of the local food and also hear the history behind it.
This Slow Cooker Beef Gyro dish is not Dutch. That's a fact. But it is quite delicious. (Can we talk about how I'm using the word "quite" very frequently these days? I'm not sure where this is coming from and whether or not I like it...). Anyhow, all that matters is that this Beef Gyros dish is super tasty and satisfying. I will be making this again this fall since I'm still kinda busy and also doing a little bit of traveling. I'm once again having a moment with slow cooker meals, so I'm going with it.
Don't hate me for saying this, but I'm so so excited for Fall! I know Summer is great and all, but PSL's....I can say no more. Let's see if we can usher the new season in with this slow cooker meal. And if you just don't like Fall, I bet you will still like this meal, so get at it as soon as you can!
Slow Cooker Beef Gyros
makes 4-6 servings
For the Gyros:
- 2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
- 1 large onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh lemon juice
- warmed pita folds
- sliced tomatoes and lettuce, for serving
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1 cup diced cucumber, seeded and shredded
- 1 tablespoon dried dill or 2 tablespoons fresh dill
- 1/4 teaspoon salt
- 1 garlic clove, minced
- salt and pepper, to taste
To make the beef:
1) In a small bowl, whisk together the olive oil, garlic, oregano, salt, pepper, and lemon juice.
2) Add the beef to the slow cooker. Pour the seasoned olive oil mixture on top. Toss to coat the meat in the mixture and cover with the sliced onions.
3) Cover and cook on Low for 6-10 hours, or until the beef is very tender.
4) Add salt and pepper to taste.
To make the Tzatziki sauce:
5) In a medium bowl, combine the yogurt, cucumber, dill, salt, and garlic. Stir together until the ingredients are incorporated. Add salt and pepper to taste.
To assemble the gyros:
6) Serve the beef in folds of warmed pita. Add tomatoes, onions, and lettuce, if desired. Drizzle the Tzatziki sauce of the top of everything and serve immediately.
--recipe from 365 Days of Slow Cooking